Crusty sourdough, flaky croissants and cakes made to order. Baked fresh every morning and ready for pickup or delivery.
Treats started in 2014 as a two-oven bakery with one rule: no shortcuts. Our sourdough ferments for 36 hours, our croissants are laminated with real butter, and every cake is decorated to order. Come early for the best choice, or order online and we will have it boxed and waiting.
Real butter, stone-ground flour and seasonal fruit
Fresh bakes delivered across the Plateau
Shaped, filled and decorated by our bakers
Ovens on from 7 AM, every day of the week
Two dozen frosted cupcakes on a stand, ready for any party.
Add to CartAssorted pralines with nut, caramel and ganache fillings.
Add to CartHand-rolled dark and milk chocolate truffles in a gift box.
Add to CartA basket of our daily breads: sourdough, baguette and a seeded bloomer...
Add to CartNeighbours, regulars and the occasional wedding party: here is what they think of our bakes.
The sourdough is the best in the neighbourhood and the croissants shatter exactly the way they should. I order every Saturday and it is always ready when I arrive.
We ordered a strawberry layer cake for my daughter's birthday. It looked like the photo, tasted even better, and the online order took two minutes.
Treats does our Friday breakfast box for the whole office. Always on time, always fresh, and the muffins disappear in minutes.
Proper lamination, a real 36-hour sourdough and cakes that are not too sweet. This is a bakery that takes its craft seriously.
